Poularde de bresse recette georges blanc biography

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Lyonnaise cuisine

Cooking traditions in Lyon

Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon^[1] and historical Lyonnais culinary traditions.

In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France. This was revolutionary, as it combined the fresh, diverse and indigenous nature of regional produce with the know-how of Florentine cooks.

The result was that regional specialities were elevated in status among royalty and nobility. Lyonnaise cuisine became a crossroads of many regional culinary traditions. A surprising variety of ingredients from many nearby places emerged: summer vegetables from farms in Bresse and Charolais, game from the Dombes, lake fish from Savoy, spring fruits and vegetables from Drôme and Ardèche, and wines from Beaujolais and the Rhone Valley.

In the 19th century, middle-class women, nicknamed the "Lyonnaise mothers", left their homes to work as cooks and created brand new culinary traditions incorporating their regional roots.

In 1935, the food critic Curnonsky described the city of Lyon as the "world capital of gastronomy".

In the 21st century, Lyon's cuisin

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One of the most interesting things about chefs at the top of their game is finding out what they like to eat at home. In their off hours, starred chefs are not poncing around the kitchen making sous vide flying fish with a wasabe foam served under a bowl of smoke with a iPod Shuffle playing ambient bloody whalesong. Rather, all of the ones I have seen open their homes up to the cameras are cooking family favourites, albeit very well and with pro-level tidiness. Marcus Wareing and his wife split the cooking, but Jane Wareing admits that her husband is “faster and tidier.” Gordon and Tana Ramsay’s house in Wandsworth, London has two kitchens – one with Mr Ramsay’s £67,000 Rorgue range cooker in it, and another that Mrs Ramsay uses for cooking for the kids. Like the food in Wareing’s home cook book, the Ramsays are making family favourites done properly with a bit of imagination. Ramsay’s fish fingers and chips are lovely. Make them. His wife’s might even be better.

When generalised food lunatic Heston Blumenthal was filming his obsessive-compulsive BBC television series In Search of Perfection, he visited Bourg-en-Bresse, the home of the undisputed King of chickens. Up the forest road in Vonnas, just north of Lyon, Blumenthal met